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food

Martinique food  

Martinique food paradise

Your Martinique Island travel will include for sure some Martinique Island food and dining out. There are a few expensive restaurants, and quite a few inexpensive ones, but most of them land squarely in the middle in terms of price, choice and good food quality.

You’ll notice when Martinique Island food & dining that nearly every restaurant devotes at least a section of the menu to local fares. Whether you choose to do Martinique Island food & dining at a hotel or a local restaurant, there are some dishes it seems you can get everywhere.

International cuisine is also well represented, since the Martinique food is a popular tourist request.


 

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Martinique food advices

It’s advisable that any visitors to Martinique Island become familiar with the most popular local food, which can be quite unusual. When Martinique Island food & dining, it’s easy to mistakenly order some food or drink which you know nothing about and don’t find entirely appealing simply because the locals are so enthusiastic about it.

On the other hand, once you’re familiar with the basics of Martinique food, Martinique Island dining becomes easy, no matter where you are.

Finding a place with ambiance it’s quite easy, since most restaurants have a unique local color, but you can also find places with a more international look.

 

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Other about Martinique  

Martinique food - always to remember

Martinique's cuisine reflects its many cultures. The local Creole specialties combine the finesse of French cuisine with the spice of African cookery and the exoticism of East Indian and Southeast Asian recipes. Fresh seafood appears on most menus. Other specialties include shellfish, smoked fish, stuffed land crabs, stewed conch, and curry dishes. Some are in hotels, some in lovely settings by the sea and some on the front porches of the cooks' homes. Local rum drinks often precede a meal and imported French wines often accompany it. Prices for a three-course meal for one person, without wine, range from inexpensive to moderate to expensive. Creole cuisine is a delicious melange of French, African and Indian influences. Exotic seasonings ignite fresh seafood and poultry in prized recipes handed down from generation to generation. If you overindulge and burn your mouth on the hot seasonings, bread (pain) and butter (buerre) will help put out the fire. Local fruits, vegetables and beverages add to the wonderful flavors.

 

 

Martinique Vacations site

Our company is running one of the largest pc and mobile travel website networks, covering top hotel, vacation package, airline ticket, beach, cruise, all inclusive and honeymoon destinations worldwide.

We will also run a travel blog portal which centralises the blogs posted by our visitors on all of our websites and which represents one of the world's best travel information resources, totally build by people such as yourself.

In the link section, you can check more links to our travel website network as well as to other third party specialized websites as lastminute.com or orbitz.com which we suggest you to visit if are you planning a trip to Martinique Island.

 

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